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The best way to balance something sweet is to add just a pinch of something salty, and this bar came prepared to satisfy. Bits of crunchy toffee, embedded in a swath of silky dark chocolate. We added just enough Pacific Sea Salt to keep it all in check. You just can't say no to a perfect pairing.
10% of Seattle Chocolate’s net profits are donated to girls and women around the world. We’re proud to support Girls Inc. in their mission to inspire girls to be strong, smart, and bold; in addition to funding projects that aid female cocoa farmers in Ghana.
This speedy, fresh, breezy tortilla quiche is gonna rock your breakfast world! I always eat half and stash the rest for later. Just pop it in the air fryer at...
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