Comfort Food - Gumbo - 6 PM, Friday, January 23rd, 2026

Warm, rich, and full of soul—join us for a cozy night celebrating one of the South’s most beloved comfort foods! In this hands-on class, you’ll learn how to build deep, bold flavor from the roux up as you create a classic Chicken, Sausage & Shrimp Gumbo packed with authentic Cajun flair.

To start, you’ll enjoy a decadent Crab Dip—creamy, savory, and served fresh from the oven. Then, roll up your sleeves to make buttery, golden Cheddar Biscuits from scratch, the perfect side for soaking up every last spoonful of gumbo. Finally, end the evening with a tableside showstopper—Bananas Foster, caramelized to perfection and served warm.

Come ready to stir, taste, and savor a comforting Southern classic that feeds the belly and the soul. 🌶️🍤✨

Menu:

• 🦀 Crab Dip (Served) 
  
• 🍗 Chicken, Sausage & Shrimp Gumbo (Hands-On) 
  
• 🧀 Cheddar Biscuits (Hands-On) 
  
• 🍌 Bananas Foster (Served) 

Class Details:

• 🎫 Note: Hands-on cooking class for 1 person (1 ticket = 1 seat)
• ⌛Duration: Approximately 2–2.5 hours
• 👶🏻 Age Requirement: 12+
• 🍽️ Includes: Soft drinks, glassware, cooking tools, and aprons provided
• 🍷 BYOB: Bring your favorite wine, beer, or festive drink to enjoy responsibly during your experience!

🔹 Tickets are sold per person, but be prepared for hands-on cooking in pairs.
🔹 All class ticket sales are final. No refunds or credit transfers to other classes are available.
🔹 Classes are excluded from promotional discounts and loyalty programs.