Pork Chops with Creamy Garlic Sauce
Stacy FangmeyerIf you're looking to impress your taste buds without spending hours in the kitchen, these pork chops with a creamy garlic sauce are your go-to! Pair them with white rice,...
Free Shipping on orders $100+
Toast & Table is Now Hiring! - Check out our available positions under "Join Our Team".
Free Shipping on orders $100+
Toast & Table is Now Hiring! - Check out our available positions under "Join Our Team".
Free Shipping on orders $100+
Toast & Table is Now Hiring! - Check out our available positions under "Join Our Team".
Free Shipping on orders $100+
Toast & Table is Now Hiring! - Check out our available positions under "Join Our Team".
Free Shipping on orders $100+
Toast & Table is Now Hiring! - Check out our available positions under "Join Our Team".
Free Shipping on orders $100+
Toast & Table is Now Hiring! - Check out our available positions under "Join Our Team".
Free Shipping on orders $100+
Toast & Table is Now Hiring! - Check out our available positions under "Join Our Team".
Free Shipping on orders $100+
Toast & Table is Now Hiring! - Check out our available positions under "Join Our Team".
Free Shipping on orders $100+
Toast & Table is Now Hiring! - Check out our available positions under "Join Our Team".
Couldn't load pickup availability
Crush whole spices and herbs with confidence using this substantial granite mortar and pestle. The unpolished interior and pestle tip grip ingredients effectively, while the stone's non-porous surface prevents oils and flavors from being absorbed—ensuring every blend reaches its full potential. Weighing enough to do the work for you, this durable tool resists wear and maintains its performance through years of kitchen use. Season before first use with rice, garlic, cumin, salt, and pepper to activate the stone's grinding power.
Details:

If you're looking to impress your taste buds without spending hours in the kitchen, these pork chops with a creamy garlic sauce are your go-to! Pair them with white rice,...
This speedy, fresh, breezy tortilla quiche is gonna rock your breakfast world! I always eat half and stash the rest for later. Just pop it in the air fryer at...
Experience Fall Flavors with our Roasted Brussel Sprouts with a Fig Jam and Balsamic Glaze!
