CeramiClad Non-Stick Frying Pan - 8"

We coated our Award Winning 5-Ply Stainless Clad Frying Pan with a high-performance, American-made Non Stick ceramic for the ultimate clean eating, even-heating, everyday pan.

The first of its kind, the CeramiClad™ Frying Pan combines the even and responsive heat control of our Award Winning 5-Ply Stainless Clad Cookware with a proprietary Non Stick ceramic coating. Simple to use and just as simple to maintain, our American-Made ceramic coating is made without PFAS, PFOA, PTFE, lead, and cadmium, making for a clean staple that'll last longer than lower-cost counterparts.

• Made in Italy
• FDA-Approved Coating
• 5-Ply Construction with Stay-Cool Handle
• Oven Safe Up to 500F
• Compatible with Gas, Electric, and Induction Cooktops
  

Crafted in Italy, we coat each piece of our Award-Winning 5-Ply Stainless Clad Cookware with multiple layers of professional-grade, FDA-approved Non-Stick. The result is an even-heating stainless base with a frictionless cooking surface that is durable enough for high-volume restaurant kitchens, and is the easiest to clean.

• Made in the USA
• Premium 5-Ply Construction with Stay-Cool Handle
• Non Stick, Non-Toxic Ceramic Coating
• Compatible with Gas, Electric, and Induction Cooktops
• Oven Safe Up to 550F

The combination of the Non-Stick coating with the heat control of our Frying Pan makes this pan ideal for cooking almost anything, from French omelets to oil-free stir-frys. A flared lip and long, ergonomic handle makes for comfortable and easy flipping. Plus, our hollow Stay Cool Handle™ and oven-safe coating up to 500F means you can oven-finish dishes. Discover the difference our chef-loved Non-Stick Frying Pan will make in your kitchen.

• Dimensions 
  • Total Length (with handle): 15.5”
  • Total Width: 8.5”
  • Total Diameter: 8.5”
  • Total Height (with handle): 3”
  • Weight: 1.75 lbs
  • Depth: 1.75”
  • Cooking Surface Diameter: 5”
• Care & Cleaning  
  • Hand wash only.
  • Oven safe to 550F.
  • Avoid abrasive detergents on the cooking surface.
  • If stacking to store, layer with Made In Pan Protectors or kitchen towels.
  • Heat and cool pans slowly to prevent warping.