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If you take your coffee with a side of chocolate, you’ll fall hard for this creamy milk chocolate truffle bar infused with decaf espresso and crunchy, sparkling demerara sugar. Demerara is an unrefined cane sugar with a rich, molasses aroma similar to brown sugar - but with a larger grain, golden hue, and tasting notes of warm toffee and sugar cane. This tasty spin on a classic café beverage is freshy brewed in Seattle.
10% of Seattle Chocolate’s net profits are donated to girls and women around the world. We’re proud to support Girls Inc. in their mission to inspire girls to be strong, smart, and bold; in addition to funding projects that aid female cocoa farmers in Ghana.
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