Bundt Pan with Keeper - 12 Cup

Elevate your baking with the Nordic Ware Swirl Bundt Pan with Cake Keeper, an elegant and practical duo for creating and storing stunning cakes. The 11-cup twilight blue colored Bundt pan is crafted from formed aluminum and is oven safe up to 400-F, ensuring even baking and beautiful swirled designs with minimal effort. Perfect for birthdays, holidays, or everyday desserts, this pan produces professional-looking cakes that impress every time.

Paired with a high-heat, food-safe plastic Cake Keeper, this set allows for convenient storage and transport. The translucent dome and sturdy white twist-to-lock base protect your cake while keeping it moist and fresh, even on the move. The high dome provides ample space for taller cakes, and the lock-in-place design gives peace of mind wherever you go.

Recommended for hand washing to preserve long-lasting performance, this set combines function, style, and convenience. Whether served plain, glazed, or dusted with powdered sugar, the Bundt Pan and Cake Keeper make baking, storing, and transporting beautiful cakes effortless.

• Material: Formed Aluminum
• Warranty: 5 Year Warranty
• Weight: 1.8 lbs
• Made In: America of domestic & imported materials
• Capacity: 11 Cups

• Care & Cleaning:

  CAKE KEEPER:

  • Before initial use and after subsequent uses, hand wash with warm, soapy water.
  • For storage and display use only. Not for oven use.
  • To lock cake keeper, place lid on top of base. Holding firmly, twist lid clockwise until it clicks into locked position.
  • Let baked goods cool completely before placing on cake keeper base.
  • Cutting cake on cake keeper base will result in scratches and is not recommended unless using a plastic knife blade.

  BUNDT PAN:

  • Before initial use and after subsequent uses, hand wash with warm, soapy water.
  • Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan.
  • Before each use, brush with solid vegetable shortening and dust with flour or cocoa, or use baking spray with flour in it.
  • Mixes and recipes may vary. Fill the pan no more than ¾ full to avoid overflow.
  • Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.