Breakfast for Dinner - Biscuits & Gravy - 6PM, Wednesday, January 15th, 2025

Indulge in the comfort of breakfast any time of day with our Brunch - Biscuits & Gravy class. In this hands-on workshop, you'll learn to create a hearty and satisfying meal that’s perfect for breakfast, dinner, or any time in between.

• Biscuits & Gravy: (Hands-on) Discover the secrets to making fluffy, buttery biscuits from scratch, paired with a rich, savory home-made gravy that’s sure to become a favorite in your household. 
• Fried Eggs: (Hands-on) Perfect the technique for frying eggs just the way you like them—whether sunny-side-up, over-easy, or with a crispy edge—to complement your biscuits and gravy. 
• Fruit Salad: (Served) Round out your meal with a fresh and vibrant fruit salad, balancing the richness of the main course with the natural sweetness of seasonal fruits. 

This class is ideal for anyone who loves the idea of breakfast for dinner and wants to learn how to make a comforting, homemade meal that’s simple yet delicious. Join us and bring a little morning magic to your evening table!

• Note - Tickets are sold per person, but be prepared for hands-on cooking in pairs
• Duration - 2.5-3 hours
  
• Ages 12+ Participants under 18 will need to be accompanied by an adult with a paid ticket
• Includes - Water, soft drinks, glassware, cooking tools, and aprons will be provided
• This is a BYOB class: bring your favorite wine, beer or alcohol to enjoy responsibly during your experience! 

CLASSES ARE EXCLUDED FROM PROMOTIONAL DISCOUNTS AND LOYALTY PROGRAMS