Breakfast for Dinner - Apple Stuffed French Toast - 6 PM, Wednesday, September 10th, 2025

Who says breakfast can’t be the main event? In this hands-on evening class, we’re flipping the script and bringing sweet and savory brunch favorites to the dinner table. You’ll learn foundational techniques for cooking eggs and French toast like a pro, all while creating a deliciously comforting meal from start to finish.

On the Menu:

• 🍎Apple-Stuffed French Toast (hands-on)
• 🥚Buttery French Omelet (hands-on)
• 🌈Rainbow Fruit Salad (served)

Whether you’re a breakfast devotee or just love a good excuse for syrup after sunset, this class is full of cozy flavors and crowd-pleasing skills you’ll use again and again.

Class Details:

• 🎫 Hands-on cooking class for 1 person (1 ticket = 1 seat)
• ⌛ Duration: 2–2.5 hours
• 👶🏻 Recommended Age: 13+ (Please see Age Requirement Policy)
• 🍽️ Includes: Soft drinks, glassware, cooking tools, and aprons provided
• 🍷 BYOB: Bring your favorite wine, beer, or alcohol to enjoy responsibly

🔹 Tickets are sold per person but be prepared for hands-on cooking in pairs
🔹 All class ticket sales are final. No refunds or credit transfers to other classes are available
🔹 Classes are excluded from promotional discounts and loyalty programs

Menu items may occasionally be adjusted due to ingredient availability.