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Midwestern Grill & Burger Seasoning
Inspired by Wisconsin’s classic butter burger tradition. Crafted with real butter and buttermilk for rich griddled flavor.
Main Ingredients: Butter, salt, onions, garlic, paprika, and soy sauce
Deliciouser with: Smash burgers, turkey burgers, grilled onions, potatoes, cheese curds, popcorn
Featured Recipes:
Burger
Suggested Uses:
Season hamburgers or butter burgers (about 2 Tbsp per 1 lb ground beef).
Mix into smash burgers just before searing.
Season steaks, especially ribeye, strip steak, sirloin, or flat iron (about 1 Tbsp per lb).
Mix into turkey or chicken burgers for extra richness.
Season meatloaf or meatballs.
Toss with roasted or grilled potatoes.
Sprinkle over French fries or tater tots.
Stir into melted butter for grilled corn or toasted hamburger buns.
Season sautéed mushrooms and onions for burger toppings.
Mix into sour cream or mayonnaise for a quick burger sauce.
Sprinkle over scrambled eggs, breakfast potatoes, or hash browns.
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