
Pork Chops with Creamy Garlic Sauce
If you're looking to impress your taste buds without spending hours in the kitchen, these pork chops with a creamy garlic sauce are your go-to! Pair them with white rice,...
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Free Shipping on orders $100+
Toast & Table is Now Hiring! - Check out our available positions under "Join Our Team".
Free Shipping on orders $100+
Toast & Table is Now Hiring! - Check out our available positions under "Join Our Team".
Free Shipping on orders $100+
Toast & Table is Now Hiring! - Check out our available positions under "Join Our Team".
Free Shipping on orders $100+
Toast & Table is Now Hiring! - Check out our available positions under "Join Our Team".
Free Shipping on orders $100+
Toast & Table is Now Hiring! - Check out our available positions under "Join Our Team".
Free Shipping on orders $100+
Toast & Table is Now Hiring! - Check out our available positions under "Join Our Team".
Free Shipping on orders $100+
Toast & Table is Now Hiring! - Check out our available positions under "Join Our Team".
Free Shipping on orders $100+
Toast & Table is Now Hiring! - Check out our available positions under "Join Our Team".
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Get cozy in the kitchen with this hearty, hands-on class all about classic comfort food done right. From pillowy perogies to rich, savory beef stroganoff over egg noodles, this menu is full of nostalgic flavors and soul-warming satisfaction. You’ll learn techniques for building deep flavor, crafting dough, and roasting seasonal vegetables to perfection—then finish the evening on a sweet note with a flaky, golden Apple Strudel.
On the Menu:
Whether you're craving something savory or sweet, this class has it all. Come ready to roll up your sleeves and dig in!
Class Details:
🔹 Tickets are sold per person but be prepared for hands-on cooking in pairs
🔹 All class ticket sales are final. No refunds or credit transfers to other classes are available
🔹 Classes are excluded from promotional discounts and loyalty programs
Menu items may occasionally be adjusted due to ingredient availability.
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