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Baking with Loretta - Filo Dough & Puff Pastry - 6PM, Thursday, December 19th, 2024

Chef - Loretta
Regular price $64.99 USD
Regular price Sale price $64.99 USD
Sale SOLD OUT
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Discover the versatility of pastry in our Baking with Loretta - Filo Dough & Puff Pastry class! This hands-on experience explores the unique textures and uses of Filo Dough and Puff Pastry, teaching you how to transform each into stunning appetizers and desserts—perfect for effortless entertaining

  • Artichoke Puff Pastry Slices: (hands-on) Create light and crispy slices filled with savory artichoke, an elegant bite-sized appetizer.
  • Spanakopita Triangles: (hands-on) Learn to fold delicate fillo dough around a flavorful spinach and feta filling to create classic Spanakopita triangles.
  • Chocolate Mousse Fillo Cups: (semi hands-on) End with an irresistible dessert—airy chocolate mousse served in a crunchy fillo cup.

Ideal for all skill levels, this class with Chef Loretta brings easy, delicious elegance to your entertaining repertoire!

  • Note - Tickets are sold per person, but be prepared for hands-on cooking in pairs
  • Duration - 2.5-3 hours
  • Age Requirements - 12+ (participants under the age of 16 years old will need to be accompanied by an adult with paid ticket) 
  • Includes - Soft drinks, glassware, cooking tools, and aprons will be provided
  • This is a BYOB class: bring your favorite wine, beer or alcohol to enjoy responsibly during your experience! 

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

CLASSES ARE EXCLUDED FROM PROMOTIONAL DISCOUNTS AND LOYALTY PROGRAMS

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