Baking with Loretta - Filo Dough & Puff Pastry - 6PM, Thursday, December 19th, 2024

Discover the versatility of pastry in our Baking with Loretta - Filo Dough & Puff Pastry class! This hands-on experience explores the unique textures and uses of Filo Dough and Puff Pastry, teaching you how to transform each into stunning appetizers and desserts—perfect for effortless entertaining

• Artichoke Puff Pastry Slices: (hands-on) Create light and crispy slices filled with savory artichoke, an elegant bite-sized appetizer.
• Spanakopita Triangles: (hands-on) Learn to fold delicate fillo dough around a flavorful spinach and feta filling to create classic Spanakopita triangles.
• Chocolate Mousse Fillo Cups: (semi hands-on) End with an irresistible dessert—airy chocolate mousse served in a crunchy fillo cup.

Ideal for all skill levels, this class with Chef Loretta brings easy, delicious elegance to your entertaining repertoire!

• Note - Tickets are sold per person, but be prepared for hands-on cooking in pairs
• Duration - 2.5-3 hours
• Age Requirements - 12+ (participants under the age of 16 years old will need to be accompanied by an adult with paid ticket) 
• Includes - Soft drinks, glassware, cooking tools, and aprons will be provided
• This is a BYOB class: bring your favorite wine, beer or alcohol to enjoy responsibly during your experience! 

CLASSES ARE EXCLUDED FROM PROMOTIONAL DISCOUNTS AND LOYALTY PROGRAMS