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Mrs. Anderson's Baking Artisan Bread Lame is an essential tool for scoring dough to control loaf expansion and create beautiful patterns in baked bread. Crafted from 18/8 stainless steel and Romanian Beechwood, this European-grade lame includes 15 double-edge dough scoring blades. Its curved design easily scores raised dough without causing damage or compression, ensuring a more defined crust. Perfectly balanced for precise control, it allows for accurate scoring by simply drawing the blade across the dough before baking.
Reusable and refillable, this lame offers thousands of uses, accommodating both left and right-handed users by rotating the blades for extended life.
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