Cast Iron Egg Pan - 4.5"

Wonderfully cute, but worth taking seriously. These little egg pans are workhorses in the kitchen. Whether toasting seeds, melting butter, or searing a burger patty; they’re everything you need, and nothing you don’t.

And they take the cake when it comes to baking. Skillet brownies with perfect edges. Tiny tarts with flaky crusts. The tastiest shirred egg, or your own individual pot pie. The handles have been designed with left or right hand comfort in mind and modeled after cherry tree branches to make the perfect functional art piece for your kitchen. 

• Dimensions - 9"
• Material - Bronze-Tinted Cast Iron
• Made in the USA
• Care & Cleaning - Gently scrape off excess food with a spatula, and wipe out excess oil with a rag, rinse in warm water. Scrub if necessary. Use coarse salt to help. If necessary use a dab of soap along with a nylon brush, sponge, or scrubby cloth. Dry your pan completely. Use a towel - don’t air dry. You can heat your pan on medium-low over the stove to help it along. Immediately after your pan is dry, and while it’s still warm (not hot), add a few drops of oil and use a paper towel to lightly coat the entire interior. Work it in evenly, wipe off any excess, and let it cool before storing.