Cast Iron Braising Pan with Lid - 12"

Beauty and function for family-sized feasts! This gorgeous 12" braising pan comes with two handles, since we know heavy iron cookware deserves to be held with ease and assurance. The twin handles make moving, baking, serving, and cleaning easier than ever and were designed to model a cherry tree branch! The side walls are low enough for convenient cooking, yet still high enough to hold a whole meal. In short, this pan is your go-to for family dinners. Plus, it comes with a 12" self-basting lid!

• Dimensions - 19.25"  x 12" x 3.5"
• Material - Bronze-Tinted Cast Iron
• Made in the USA
• Care & Cleaning - Gently scrape off excess food with a spatula, and wipe out excess oil with a rag, rinse in warm water. Scrub if necessary. Use coarse salt to help. If necessary use a dab of soap along with a nylon brush, sponge, or scrubby cloth. Dry your pan completely. Use a towel - don’t air dry. You can heat your pan on medium-low over the stove to help it along. Immediately after your pan is dry, and while it’s still warm (not hot), add a few drops of oil and use a paper towel to lightly coat the entire interior. Work it in evenly, wipe off any excess, and let it cool before storing.