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Introducing the Carbon Steel Frying Pan - 10": the superior option to cast iron. Perfectly seasoned, with a unique blend of shea nut oil and coconut oil, so you can achieve a naturally non-stick surface from day one. With the heat retention of cast iron and the control of Stainless Clad, our Carbon Steel is a lightweight and durable alternative. Quickly season, easily control, and effortlessly grill or flame with this beloved kitchen essential. Say goodbye to cast iron and hello to your new favorite pan!
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