• Plated dish of filet beef au poivre with scallops on a dark background, labeled 'Ultimate Date Night Surf & Turf'.
  • A text-based promotional graphic on a white background describing a culinary experience class with recipes for steak, scallops, mushrooms, potato soufflé, and chocolate ganache cheesecake. A black rounded label in the bottom right corner reads 'Sold Per Couple'.
1 3

Ultimate Date Night: Surf & Turf - 6 PM, Friday, December 18, 2026

Chef - Tyson Long
Tickets Sold Per Couple (1 Ticket is for 2 Guests)
$250.00
$250.00
Sale SOLD OUT
taxes calculated at checkout

Treat yourselves to an unforgettable evening of flavor, fun, and hands-on cooking with this indulgent surf and turf menu. You’ll start with savory stuffed mushrooms—perfectly bite-sized and bursting with flavor—before learning to pan-sear juicy steaks and delicate scallops like a pro. Pair them with a rich and fluffy twice-baked potato soufflé, then sit back and enjoy a slice of luscious chocolate ganache cheesecake. It’s the ultimate night out—no reservations required.

Menu:

  • 🍄Stuffed Mushrooms (Hands-on)
  • 🥩Pan-Seared Steak (Hands-on)
  • 🌊Scallops (Hands-on)
  • 🥔Twice-Baked Potato Soufflé (Hands-on) 
  • 🥦 Sautéed Fresh Vegetable (Hands-on) 
  • 🍫Chocolate Ganache Cheesecake (Served) 

Perfect for couples looking for a unique night out or anyone ready to elevate their kitchen skills.

 

Allergies & Dietary Restrictions:

🌾 Gluten-Free Friendly: This menu can be prepared gluten-free upon request. Please note any dietary accommodations when booking. (Please see food allergy policy)

 

CLASS DETAILS:
Tickets:  One ticket includes two seats. You’ll cook together at a shared station. 
Duration: Approximately 2.5–3 hours
Age Requirement: 18+ 
Includes:  All ingredients, tools, aprons, soft drinks and glassware 
BYOB: Bring wine, beer, or your favorite drink to enjoy with your meal.  
BOOKING POLICIES:
All class ticket sales are final. No refunds or transfers to other classes. 
Classes are excluded from promotional discounts. 
Please review our food allergy and age policies before booking. 
Meet Our Chefs
Class Policies and FAQs
Printable Waiver
Have a question? Contact us