The Southern Table - Shrimp & Grits - 6 PM, Saturday, April 18th, 2026

Pull up a chair and get ready to cook at our Southern Table! This hands-on class brings the warmth and bold flavors of Southern comfort food, with a midwestern twist, straight to your plate. You'll whip up fresh pepper jelly, build a rich and savory shrimp and grits from scratch, and finish the night with a sweet lemon cake with Lemon Curd — because no Southern table is complete without something sweet.

Menu:

• 🌽 Fried Cornbread with Whipped Feta & Pepper Jelly (Semi Hands-On)
• 🍤 Shrimp & Grits with Andouille Sauce, Mushrooms, Tomatoes & Spinach (Hands-On)
• 🍋 Lemon Cake with Lemon Curd (Semi Hands-On)

Perfect for anyone who loves a little Southern hospitality and wants to bring these crowd-pleasing classics into their own kitchen. Come hungry, leave inspired!

Class Details:

• 🎫 Hands-on cooking class for 1 person (1 ticket = 1 seat)
• ⌛ Duration: Approximately 2.5–3 hours
• 👶🏻 Age Requirement: 12+ (Under 16 are required to attend with adult with paid ticket)
• 🍽️ Includes: Soft drinks, glassware, cooking tools, and aprons provided
• 🍷 BYOB: Bring your favorite wine, beer, or festive drink to enjoy responsibly

Class Policies:

🔹 Tickets are sold per person but be prepared for hands-on cooking in pairs
🔹 All class ticket sales are final. No refunds or credit transfers to other classes are available
🔹 Classes are excluded from promotional discounts and loyalty programs
Menu items may be changed by the chef in rare cases due to supply availability.