Taste of Thailand - Panang Curry - 6 PM, Thursday, October 29th, 2026

Discover the bold, aromatic flavors of Thailand in this hands-on cooking class. Learn how to build a rich, velvety Panang curry from scratch, balance the sweet, savory, and spicy elements that define Thai cuisine, and prepare fresh Asian lettuce wraps bursting with flavor and texture. Along the way, you'll gain the techniques and confidence to recreate these vibrant dishes in your own kitchen.

Menu:

• 🥬 Asian Lettuce Wraps (Hands-On) 
• 🍛 Panang Curry with Fresh Vegetables (Hands-On) 
• 🍚 Jasmine Rice (Served)
• 🍨 Coconut Thai Ice Cream (Served)

Whether you're exploring Thai cuisine for the first time or looking to expand your culinary repertoire, this class is packed with techniques and bold flavors you'll want to make again and again.

Class Details:

• 🎫 Hands-on cooking class for 1 person (1 ticket = 1 seat)
  
• 🌾 Gluten-Free Friendly: This menu can be prepared gluten-free upon request. Please note any dietary accommodations when booking. (please see food allergy policy)
  
• ⌛ Duration: Approximately 2–2.5 hours
  
• 👶🏻 Age Requirement: 12+ (please see age requirement policy)
  
• 🍽️ Includes: All ingredients, cooking tools, aprons, soft drinks, and glassware
  
• 🍷 BYOB: Bring your favorite wine, beer, or festive drink to enjoy responsibly.

Class Policies:

🔹 Tickets are sold per person, but guests should be prepared for hands-on cooking in pairs.
🔹 All class ticket sales are final. No refunds or transfers to other classes are available.
🔹 Classes are excluded from promotional discounts and loyalty programs.