Taste of Thailand - Panang Curry - 6 PM, Thursday, October 29th, 2026
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Discover the bold, aromatic flavors of Thailand in this hands-on cooking class. Learn how to build a rich, velvety Panang curry from scratch, balance the sweet, savory, and spicy elements that define Thai cuisine, and prepare fresh Asian lettuce wraps bursting with flavor and texture. Along the way, you'll gain the techniques and confidence to recreate these vibrant dishes in your own kitchen.
Menu:
- 🥬 Asian Lettuce Wraps (Hands-On)
- 🍛 Panang Curry with Fresh Vegetables (Hands-On)
- 🍚 Jasmine Rice (Served)
- 🍨 Coconut Thai Ice Cream (Served)
Whether you're exploring Thai cuisine for the first time or looking to expand your culinary repertoire, this class is packed with techniques and bold flavors you'll want to make again and again.
Allergies & Dietary Restrictions:
🌾 Gluten-Free Friendly: This menu can be prepared gluten-free upon request. Please note any dietary accommodations when booking. (Please see food allergy policy)
