• Promotional graphic for a food tour or dining experience titled 'TASTE OF KOREA', featuring a bowl of bibimbap in the center with a sunny egg, greens, carrots, mushrooms, and noodles. Text lists ingredients such as garlic spinach, spicy carrots, teriyaki mushrooms, sauteed cucumber, sesame garlic bean sprouts, and notes 'Sold Per Person'.
  • A text-based promotional graphic with a cream background, pink floral branches at the top, and red text describing the preparation of savory kimchi pancakes and bibimbap bowls. A black rounded label in the bottom right reads 'Sold Per Person'.
1 3

Taste of Korea - Bibimbap - 6 PM, Thursday, September 3rd, 2026

Chef - Tyson Long
Tickets Sold Per Person (1 Ticket is for 1 Guest)
$85.00
$85.00
Sale SOLD OUT
taxes calculated at checkout

Discover the bold, colorful flavors of Korea in this hands-on cooking class! Together, we’ll make savory kimchi pancakes to start, then dive into the art of building Bibimbap—the iconic Korean rice bowl layered with fresh vegetables, marinated meat, and a spicy-sweet sauce. The evening finishes with a light mango dessert.

Menu:

  • 🥞 Kimchi Pancakes (Hands-On)
  • 🍜 BiBimBap (Hands-On)
  • 🥭 Mango Bars (Served)

Perfect for adventurous eaters and home cooks alike, this class is a delicious way to explore new flavors and techniques while celebrating the harmony at the heart of Korean cuisine.

 

Allergies & Dietary Restrictions:

🌾 Gluten-Free Friendly: This menu can be prepared gluten-free upon request. Please note any dietary accommodations when booking. (Please see food allergy policy)

 

CLASS DETAILS
Tickets: One ticket includes one seat. You’ll cook in pairs at a shared station. 
Duration: Approximately 2–2.5 hours 
Age Requirement: 12+ 
Includes: All ingredients, tools, aprons, soft drinks, and glassware.
BYOB: Bring wine, beer or your favorite drink to enjoy with your meal.  
BOOKING POLICIES
All class ticket sales are final. No refunds or transfers to other classes. 
Classes are excluded from promotional discounts. 
Please review our food allergy and age policies before booking. 
Meet Our Chefs
Class Policies and FAQs
Printable Waiver
Have a question? Contact us