An Ode to Alice: Crispy Chicken & Salsa Verde - 6 PM, Thursday, June 18th, 2026

Some meals are more than just dinner — they're a philosophy. This class is a celebration of Alice Waters, the legendary chef and food activist who taught America to slow down, shop local, and let fresh, simple ingredients shine. Inspired by her iconic farm-to-table approach, you'll spend the evening crafting a beautiful three-course meal that honors the seasons and the joy of cooking from scratch.

Menu:

• Baked Goat Cheese Salad (Hands-On)
• Crispy Boneless Chicken Thigh with Salsa Verde (Hands-On)
• Arugula, Charred Lemon & Broccolini (Hands-On)
• Apple Galette (Served)

Whether you're a longtime admirer of Alice Waters or just discovering her for the first time, this class is an invitation to cook with intention, eat with joy, and celebrate the beauty of simple, honest food. Come hungry and leave inspired!

Class Details:

• 🎫 Hands-on cooking class for 1 person (1 ticket = 1 seat)
• ⌛ Duration: Approximately 2.5–3 hours
• 👶🏻 Age Requirement: 12+ (please see age requirement policy) 
• 🍽️ Includes: Soft drinks, glassware, cooking tools, and aprons provided
• 🍷 BYOB: Bring your favorite wine, beer, or festive drink to enjoy responsibly

Class Policies:

🔹 Tickets are sold per person but be prepared for hands-on cooking in pairs
🔹 All class ticket sales are final. No refunds or credit transfers to other classes are available
🔹 Classes are excluded from promotional discounts