Inspired by The Bear: Chicken Piccata - 6 PM, Thursday, December 17, 2026
Tickets Sold Per Person (1 Ticket is for 1 Guest)
Regular price
$85.00
Regular price
Sale price
$85.00
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per
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Yes, Chef. If you've ever watched The Bear and thought, "I need to cook that," this class is for you. We're pulling three iconic dishes straight from the chaos, heart, and brilliance of the Berzatto kitchen and bringing them to life right here in O'Fallon. No tickets piling up. No walk-in drama. Just great food and good company.
The Menu
- 🥚Sydney's French Omelette with Boursin & Potato Chips (Hands-On)
- 🍗Carmy's Chicken Piccata (Hands-On)
- 🥔Herby Mashed Potatoes (Hands-On)
- 🍫Marcus's Chocolate Ganache Cake (Served)
From the dish that defined Sydney's precision and care, to the piccata Carmy used to show his crew what fine dining really meant, to the chocolate cake that stopped everyone in their tracks and earned Marcus a simple, perfect "Chef, this is delicious", every bite of this menu tells a story. Come hungry, come as a fan, and come ready to cook.
CLASS DETAILS
Tickets: One ticket includes one seat. You’ll cook in pairs at a shared station.
Duration: Approximately 2–2.5 hours
Age Requirement: 12+
Includes: All ingredients, tools, aprons, soft drinks, and glassware.
BYOB: Bring wine, beer or your favorite drink to enjoy with your meal.
BOOKING POLICIES
All class ticket sales are final. No refunds or transfers to other classes.
Classes are excluded from promotional discounts.
Please review our food allergy and age policies before booking.
Have a question? Contact us
