Taste of Thailand - Drunken Noodles - 6 PM, Thursday, September 24th, 2026

Embark on a flavorful journey in this hands-on cooking class celebrating bold Thai flavors and fresh ingredients. You’ll start by rolling fresh and delicate shrimp spring rolls packed with crisp veggies and herbs, served with a delicious dipping sauce. Then, dive into the star of the evening—spicy, savory drunken noodles stir-fried to perfection. To finish, enjoy a slice of refreshing coconut Thai ice cream dessert—sweet, creamy, and tropical.

Menu:

• 🦐Shrimp Spring Rolls: (Hands-On) 
• 🍜Drunken Noodles: (Hands-On) 
• 🥥Coconut Thai Ice Cream: (Served) 

Ideal for home cooks looking to explore bold Asian flavors, this class offers a fun and interactive experience with mouthwatering results. Join us for an evening of hands-on learning, great company, and incredible food!

Class Details:

• 🎫 Hands-on cooking class for 1 person (1 ticket = 1 seat)
• 🌾 Gluten-Free Friendly: This menu can be prepared gluten-free upon request. Please note any dietary accommodations when booking. (please see food allergy policy)
• ⌛ Duration: Approximately 2–2.5 hours
• 👶🏻 Age Requirement: 12+ (please see age requirement policy)
• 🍽️ Includes: All ingredients, cooking tools, aprons, soft drinks, and glassware
• 🍷 BYOB: Bring your favorite wine, beer, or festive drink to enjoy responsibly.

Class Policies:

🔹 Tickets are sold per person, but guests should be prepared for hands-on cooking in pairs.
🔹 All class ticket sales are final. No refunds or transfers to other classes are available.
🔹 Classes are excluded from promotional discounts and loyalty programs.