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Featured in the New York Times' 2019 Holiday Gift Guide, the Opinel sandwich knife is as unique as it is useful! The rounded stainless steel blade is perfect for reaching the bottom of jars or getting every last piece of avocado out of its rind. The 6" blade has a 4.5" micro-serrated section that assists with cutting bagels, bread, and cheese. Going out for a picnic? Bring the brunch knife along, you won't be disappointed.
One of our family's favorite summer meals! Fresh tomatoes, zucchini, and cheese tortellini are tossed with basil and olive oil, then cooked together in a foil packet on the grill...
If you're looking to impress your taste buds without spending hours in the kitchen, these pork chops with a creamy garlic sauce are your go-to! Pair them with white rice,...
This speedy, fresh, breezy tortilla quiche is gonna rock your breakfast world! I always eat half and stash the rest for later. Just pop it in the air fryer at...
