Inspired by The Bear - French Omelet & Chicken Piccata - 6 PM, Thursday, May 14th, 2026

Yes, Chef. If you've ever watched The Bear and thought, "I need to cook that," this class is for you. We're pulling three iconic dishes straight from the chaos, heart, and brilliance of the Berzatto kitchen — and bringing them to life right here in O'Fallon. No tickets piling up. No walk-in drama. Just great food and good company.

The Menu

• 🥚Sydney's French Omelette with Boursin & Potato Chips (Hands-On)
• 🍗Carmy's Chicken Piccata (Hands-On)
• 🍫Marcus's Chocolate Ganache Cake (Served)

From the dish that defined Sydney's precision and care, to the piccata Carmy used to show his crew what fine dining really meant, to the chocolate cake that stopped everyone in their tracks and earned Marcus a simple, perfect "Chef, this is delicious" — every bite of this menu tells a story. Come hungry, come as a fan, and come ready to cook.

Class Details:

• 🎫 Hands-on cooking class for 1 person (1 ticket = 1 seat)
• ⌛ Duration: Approximately 2.5–3 hours
• 👶🏻 Age Requirement: 13+
• 🍽️ Includes: Soft drinks, glassware, cooking tools, and aprons provided
• 🍷 BYOB: Bring your favorite wine, beer, or festive drink to enjoy responsibly

Class Policies:

🔹 Be prepared for hands-on cooking in pairs
🔹 All class ticket sales are final. No refunds or credit transfers to other classes are available
🔹 Classes are excluded from promotional discounts