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Master the art of grill cooking with this ingeniously designed Carbon Steel pan. Its 53 strategically placed perforations create direct flame contact that sears vegetables, shrimp, and wings with smoky perfection while preventing smaller ingredients from slipping through. Engineered from heat-treated Carbon Steel, it handles temperatures up to 1200°F with the durability of cast iron but at half the weight—seasoning faster and responding quicker to heat changes. The thin-stamped construction delivers superior heat distribution for crispy-skinned chicken, charred peppers, and caramelized fruit. Whether you're working with an open flame or moving ingredients between heat zones, this 12" grill essential transforms outdoor cooking into restaurant-quality results.
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