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Master the fundamentals of artisan bread and pizza making with Flour Water Salt Yeast by acclaimed baker Ken Forkish. Beloved by home bakers and professionals alike, this award-winning cookbook breaks down the science and technique behind exceptional doughs into approachable, step-by-step methods. From rustic crusty loaves to chewy homemade pizza, Forkish’s recipes and flexible baking schedules make it possible to create bakery-quality bread right from your own kitchen.
Details:
• Author: Ken Forkish
• Pages: 272
• Material: Hardcover
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