Dynasty Series 8" Chef Knife

Forged using the same traditional Japanese blade-making techniques as samurai swords, the Dynasty Collection redefines what to expect from an everyday kitchen knife. Utilizing the san mai method—cladding a hard steel core with two layers of softer steel—these knives offer superior support, corrosion resistance, and easy sharpening, all while maintaining the exceptional performance of high-carbon steel. By blending Japanese AUS-10 high-carbon stainless steel with a softer stainless steel, the collection achieves an ultra-sharp, rust-resistant edge designed to last a lifetime.

Discover the pinnacle of kitchen knife craftsmanship with their Dynasty Collection. Forged using traditional Japanese techniques, these knives feature razor-sharp, rust-resistant blades designed for a lifetime of precision cutting. The Dynasty Chef Knife is the ultimate all-purpose tool, expertly crafted for durability and versatility. Take your culinary skills to the next level—experience the difference today.

• Blade:
  • Material - San mai AUS -10 core W/ 430 stainless steel.
  • Length - 8.1"
  • Width - 2"
  • Thickness - 0.1"
  • Total length - 13.2"

• Handle:
  • Material - Carbonized rosewood,
  • Full Tang
  • Length - 4.9"

• Care & Cleaning - Hand wash in warm soapy water, wipe dry with a towel