From Dough to Done - Sourdough - 3:30 PM, Saturday, August 22nd, 2026

This class blends demonstration and hands-on learning. Working in pairs, guests will learn how to build and maintain a sourdough starter while preparing their own loaf of whole wheat sourdough from start to finish. You'll measure and weigh ingredients, mix dough, practice stretch-and-fold techniques, and shape your loaf for fermentation. Each guest will take home their own prepared loaf to complete the final proofing and baking process at home using the instructions provided in class.

You'll also learn the basics of homemade strawberry jam and leave with a jar to enjoy at home. Whether you're new to sourdough or looking to build on your skills, this class offers the perfect introduction to the process.

Class Details:

• 🎫 Hands-on baking class for 1 person (1 ticket = 1 seat)
• ⌛ Duration: Approximately 2.5–3 hours
• 👶🏻 Age Requirement: 12+
• 🍽️ Includes: Soft drinks, glassware, cooking tools, and aprons provided
• 🍷 BYOB: Bring your favorite wine, beer, or festive drink to enjoy responsibly

Allergies & Dietary Restrictions:

• 🌾Not recommended for gluten intolerant
• ⚠️ Please note any allergies or dietary restrictions at the time of booking
  
• ⚠️ While we do our best to accommodate dietary needs when possible, not all classes or recipes can be modified for every restriction

Class Policies:

🔹 Be prepared for hands-on cooking in pairs.
🔹 All class ticket sales are final. No refunds or credit transfers to other classes are available.
🔹 Classes are excluded from promotional discounts and loyalty programs.