From Dought to Done - Sourdough - 3:30 PM, Saturday, August 22nd, 2026

Join Chef Jessica for a cozy, flavor-packed class celebrating the joy of homemade bread and preserves! You'll start the evening by enjoying a warm slice of freshly baked whole wheat sourdough, crafted by Chef Jessica herself. Then, dive into the world of scratch cooking as you learn the art of sourdough bread and strawberry jam.

This class blends demonstration and hands-on learning—you'll watch and learn essential techniques for building and maintaining a sourdough starter and crafting the perfect jam, while also getting involved in key steps of bread baking and preserving. Whether you're new to sourdough or looking to build on your skills, this class offers the perfect blend of education and inspiration.

You'll go home with:

• 🥖 Your own loaf of whole wheat sourdough bread
• 🍓 A jar of homemade strawberry jam
• 🌾 A portion of Chef Jessica’s sourdough starter to keep your bread journey going

Class Details:

• 🎫 Hands-on baking class for 1 person (1 ticket = 1 seat)
• ⌛ Duration: Approximately 2.5–3 hours
• 👶🏻 Age Requirement: 12+
• 🍽️ Includes: Soft drinks, glassware, cooking tools, and aprons provided
• 🍷 BYOB: Bring your favorite wine, beer, or festive drink to enjoy responsibly

Allergies & Dietary Restrictions:

• 🌾Not recommended for gluten intolerant
• ⚠️ Please note any allergies or dietary restrictions at the time of booking
  
• ⚠️ While we do our best to accommodate dietary needs when possible, not all classes or recipes can be modified for every restriction

Class Policies:

🔹 Be prepared for hands-on cooking in pairs.
🔹 All class ticket sales are final. No refunds or credit transfers to other classes are available.
🔹 Classes are excluded from promotional discounts and loyalty programs.