• Filet of beef bourguignon on a plate with mashed potatoes, garnished with herbs, on a blurred background.
  • Promotional text for a Date Night cooking class inspired by Bobby Flay on a white background.
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Date Night with Ina: Filet of Beef Bourguignon - Saturday, January 23rd, 2027

Chef - Tyson Long
Tickets Sold Per Couple (1 Ticket is for 2 Guests)
$250.00
$250.00
Sale SOLD OUT
taxes calculated at checkout

Spend a romantic evening in the kitchen inspired by the timeless flavors of Ina Garten. In this hands-on class, you and your partner will cook side by side to create a menu filled with comfort, elegance, and Ina’s signature style. From toasting figs with creamy goat cheese to mastering a rich filet of beef bourguignon with classic sides, the evening ends with a decadent banana rum trifle that’s as impressive as it is irresistible.

The Menu:

  • Fig & Goat Cheese Toast (Hands-On)
  • Filet of Beef Bourguignon (Hands-On)
  • Herbed Mashed Potatoes (Hands-On)
  • Roasted Broccolini with Lemon (Hands-On)
  • Banana Rum Trifle (Served)

Perfect for couples who love Ina’s recipes or simply want to share a memorable, cozy night out. This class is all about good food, good company, and a touch of Barefoot Contessa charm.

 

Allergies & Dietary Restrictions:

Gluten-Free Friendly: This menu can be prepared gluten-free upon request. Please note any dietary accommodations when booking. (Please see food allergy policy)

 

CLASS DETAILS:
Tickets:  One ticket includes two seats. You’ll cook together at a shared station. 
Duration: Approximately 2.5–3 hours
Age Requirement: 18+ 
Includes:  All ingredients, tools, aprons, soft drinks and glassware 
BYOB: Bring wine, beer, or your favorite drink to enjoy with your meal.  
BOOKING POLICIES:
All class ticket sales are final. No refunds or transfers to other classes. 
Classes are excluded from promotional discounts. 
Please review our food allergy and age policies before booking. 
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