Date Night with Ina - Beef Bourguignon - 6 PM, Saturday, September 19th, 2026

Spend a romantic evening in the kitchen inspired by the timeless flavors of Ina Garten. In this hands-on class, you and your partner will cook side by side to create a menu filled with comfort, elegance, and Ina’s signature style. From toasting figs with creamy goat cheese to mastering a rich filet of beef bourguignon with classic sides, the evening ends with a decadent banana rum trifle that’s as impressive as it is irresistible.

Menu:

• 🥖 Fig & Goat Cheese Toast (Hands-On)
• 🥩 Filet of Beef Bourguignon (Hands-On)
• 🥔 Herbed Mashed Potatoes (Hands-On)
• 🥦 Roasted Broccolini with Lemon (Hands-On)
• 🍌🍹 Banana Rum Trifle (Served)

Perfect for couples who love Ina’s recipes—or simply want to share a memorable, cozy night out—this class is all about good food, good company, and a touch of Barefoot Contessa charm.

Class Details:

• 🎫 Hands-on cooking class for 2 people (1 ticket = 2 seats)
• 🌾 Gluten-Free Friendly: This menu can be prepared gluten-free upon request. Please note any dietary accommodations when booking. (please see food allergy policy)
• ⌛ Duration: Approximately 2.5–3 hours
• 👶🏻 Age Requirement: 18+ (please see age requirement policy)
• 🍽️ Includes: All ingredients, cooking tools, aprons, soft drinks, and glassware
• 🍷 BYOB: Bring your favorite wine, beer, or festive drink to enjoy responsibly.

Class Policies:

🔹 Be prepared for hands-on cooking in pairs
🔹 All class ticket sales are final. No refunds or credit transfers to other classes are available
🔹 Classes are excluded from promotional discounts