Grilled Foil Pack Tortellini with Tomatoes & Zucchini
Amanda KrauseOne of our family's favorite summer meals! Fresh tomatoes, zucchini, and cheese tortellini are tossed with basil and olive oil, then cooked together in a foil packet on the grill...
Free Shipping on orders $100+
Welcome to our Kitchen Store!
Free Shipping on orders $100+
Welcome to our Kitchen Store!
Free Shipping on orders $100+
Welcome to our Kitchen Store!
Free Shipping on orders $100+
Welcome to our Kitchen Store!
Free Shipping on orders $100+
Welcome to our Kitchen Store!
Free Shipping on orders $100+
Welcome to our Kitchen Store!
Free Shipping on orders $100+
Welcome to our Kitchen Store!
Free Shipping on orders $100+
Welcome to our Kitchen Store!
Free Shipping on orders $100+
Welcome to our Kitchen Store!
Couldn't load pickup availability
The final step your board will love.
CLARK’S Cutting Board Wax is the perfect finishing touch in your wood care routine, forming a protective, water-resistant barrier that seals in moisture and keeps out odors, liquids, and bacteria. This rich blend of carnauba wax, beeswax, mineral oil, and natural citrus oils is designed to give your cutting boards, butcher blocks, and wooden utensils a beautiful luster while extending their life with every use.
Unlike waxes that rely solely on beeswax, CLARK’S formula includes a generous amount of premium carnauba wax for a tougher, longer-lasting finish. It goes on smoothly, stores well between uses, and transforms your hardworking wooden tools into countertop showpieces.
Details:
Bring out the beauty in your board—shine on, wood lover. ✨🪵

One of our family's favorite summer meals! Fresh tomatoes, zucchini, and cheese tortellini are tossed with basil and olive oil, then cooked together in a foil packet on the grill...
If you're looking to impress your taste buds without spending hours in the kitchen, these pork chops with a creamy garlic sauce are your go-to! Pair them with white rice,...
This speedy, fresh, breezy tortilla quiche is gonna rock your breakfast world! I always eat half and stash the rest for later. Just pop it in the air fryer at...
