Cast Iron Seasoning Oil - Coconut Oil

Seasoning is simply oil baked onto the iron that prevents rust and provides a natural, easy-release finish that continues to improve with use. CLARK’S uses highly refined coconut oil to season traditional cast iron and carbon steel cookware. There are no synthetic chemicals added at all. Unlike flaxseed, grapeseed, canola, or palm oil, CLARK’S Cast Iron Oil will never go rancid and does not need to be refrigerated. It is very important to maintain the seasoning of your cast iron and seasoned steel cookware by applying a very thin layer of oil after each cleaning. This will help keep you cooking for decades.

The product is specially designed to help restore, build, and maintain the natural seasoning. Properly seasoned kitchenware is easier to clean and cook with due to its nonstick surface. No need to use the oven to season, simply apply cast iron oil regularly after cleaning and drying your cast iron cookware. This will help you save time and money versus the traditional method of seasoning.

• Volume - 12 oz
• Use - Apply regularly after cleaning and drying your cast iron cookware.
• Details - Does not need to be refrigerated.