CLARK’S Cast Iron Seasoning Oil (12 oz)

Seasoned to perfection—naturally.

CLARK’S Cast Iron Oil is made from highly refined coconut oil, specially formulated to season and maintain cast iron and carbon steel cookware without synthetic additives. Unlike flaxseed or vegetable-based oils, it won’t go rancid and requires no refrigeration, making it a reliable, low-maintenance staple in your cast iron care routine.

Used regularly, this oil helps build up a smooth, natural nonstick layer that improves with every cook. Simply apply a thin coat after each cleaning—no oven seasoning required. With continued use, your cast iron will stay rust-free, easy to clean, and ready for decades of delicious meals.

• Volume: 12 oz
• Use: Apply a very thin layer to clean, dry cast iron or carbon steel after each use
• Maintenance: No need to oven-season or refrigerate
• Safe For: Traditional cast iron, carbon steel, and seasoned cookware

A happy skillet is a well-seasoned one. 🍳🖤