Couldn't load pickup availability
Discover the art of homemade bread baking with this expansive cookbook featuring more than 300 artisan bread recipes from around the world. Created by Editors of Cider Mill Press, this beautifully detailed collection covers everything from classic sourdough and challah to Japanese milk bread and rustic artisan loaves. With guidance on flour selection, proofing, kneading, timing, and baking techniques, this cookbook is an inspiring resource for both beginner bakers and experienced bread enthusiasts looking to expand their skills and explore global bread traditions.
Details:
• Author: Editors of Cider Mill Press
• Pages: 800
• Material: Hardcover
If you're looking to impress your taste buds without spending hours in the kitchen, these pork chops with a creamy garlic sauce are your go-to! Pair them with white rice,...
This speedy, fresh, breezy tortilla quiche is gonna rock your breakfast world! I always eat half and stash the rest for later. Just pop it in the air fryer at...
Experience Fall Flavors with our Roasted Brussel Sprouts with a Fig Jam and Balsamic Glaze!
