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Celebrate one of the world’s most beloved comfort foods with The Book of Pie from Cider Mill Press. Filled with delicious sweet and savory pie recipes, this approachable cookbook explores the history, techniques, and creativity behind homemade pies, hand pies, quiches, and more. With easy-to-follow recipes, helpful baking tips, and plenty of options for every season and occasion, this collection is perfect for home bakers looking to master flaky crusts and crowd-pleasing fillings.
Details:
• Author: Cider Mill Press
• Pages: 240
• Material: Hardcover
One of our family's favorite summer meals! Fresh tomatoes, zucchini, and cheese tortellini are tossed with basil and olive oil, then cooked together in a foil packet on the grill...
If you're looking to impress your taste buds without spending hours in the kitchen, these pork chops with a creamy garlic sauce are your go-to! Pair them with white rice,...
This speedy, fresh, breezy tortilla quiche is gonna rock your breakfast world! I always eat half and stash the rest for later. Just pop it in the air fryer at...
