Savor The Season - Summer, BBQ Chicken - 6 PM, Wednesday, July 8th, 2026

Celebrate the flavors of summer with a menu inspired by backyard gatherings, farmers market favorites, and warm evenings around the table. In this hands-on class, you'll learn techniques for perfectly cooked BBQ chicken, creamy jalapeño corn, and Southern-style collard greens, while enjoying a refreshing watermelon and feta salad to start. We'll finish the evening with a classic strawberry shortcake served for dessert.

Menu:

• 🍉Watermelon & Feta Salad (Hands-On)
• 🍗Boneless BBQ Chicken (Hands-On)
• 🌶️🌽Jalapeño Creamed Corn (Hands-On)
• 🥬Collard Greens (Hands-On)
• 🍓Strawberry Shortcake (Served)

After crafting each dish, you’ll sit down to enjoy your summer-inspired meal alongside fellow guests—because great food is meant to be shared.

This class is perfect for anyone who loves fresh ingredients, comforting flavors, and a relaxed, welcoming cooking experience.

Class Details

• 🎫 Hands-on cooking class for 1 person (1 ticket = 1 seat)
  
• ⌛ Duration: Approximately 2.5–3 hours
  
• 👶🏻 Age Requirement: 12+ *See age policy for guests under 16
  
• 🍽️ Includes: Soft drinks, glassware, cooking tools, and aprons provided
  
• 🍷 BYOB: Bring your favorite wine, beer, or festive drink to enjoy responsibly
  

Class Policies

🔹 Tickets are sold per person but be prepared for hands-on cooking in pairs
🔹 All class ticket sales are final. No refunds or credit transfers to other classes are available
🔹 Classes are excluded from promotional discounts and loyalty programs