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Easy Pro Frying Pan - 12"/30cm

Kuhn Rikon
Regular price $59.99 USD
Regular price Sale price $59.99 USD
Sale SOLD OUT
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Easy Pro Frying Pan - 12"/30cm

Regular price $59.99 USD
Regular price Sale price $59.99 USD
Sale SOLD OUT

The 12" Easy Pro Frying Pan, your hassle-free kitchen essential designed to elevate your cooking experience! Whether you're whipping up breakfast, crafting an omelet for lunch, or frying fish for dinner, this pan delivers consistent, even heat distribution for flawless frying every time. Crafted from forged aluminum, it efficiently absorbs, stores, and spreads heat, while its durable nonstick finish ensures easy food release and effortless cleaning. Compatible with all stovetops, including induction, and oven-safe up to 240°C/464°F, this versatile pan simplifies meal preparation by seamlessly transitioning from stovetop to oven, saving time and energy. Its ergonomic stainless steel handle remains cool during stovetop use, providing comfort and safety, while its full-surface induction plate maximizes energy absorption for efficient cooking. Part of the Easy Pro cookware range from Kuhn Rikon, this pan embodies Swiss quality craftsmanship, backed by a USA Limited Lifetime Guarantee for added peace of mind.

  • Dimensions - 12inches/30cm
  • Capacity - .3 L
  • Material - Forged Aluminum
  • Care & Cleaning - Hand wash recommended

    Shipping Information

    HOW MUCH DOES SHIPPING COST?

    Orders $100 or more will receive free economy shipping, hooray! 

    The shipping fee for domestic orders $99.99 is a flat rate of $5.95 or $9.95 if shipping to one of the below states listed: 

    • Arizona
    • California
    • Connecticut
    • Delaware
    • Florida
    • Idaho
    • Maine
    • Massachusetts 
    • Montana
    • Nevada 
    • New Hampshire
    • New York
    • Oregon
    • Pennsylvania 
    • Rhode Island 
    • Utah
    • Vermont
    • Washington 

    Orders shipping to US Territories such as Alaska and Hawaii will be charged a $14.95 shipping fee.

    HOW LONG WILL IT TAKE FOR THE BUYER TO RECEIVE THEIR ORDER?

    The actual shipping time and delivery date may vary depending on the local postal service in your area. You can refer to the standard shipping time below:
    - On average, orders will be shipped 1-3 business days from order date!
    - US orders may arrive approximately 3-10 business days after being shipped.

    Please note: Due to the COVID-19 pandemic impact and extremely high order demand, carrier services might need additional 7-15 business days to ship packages anywhere.

    CAN THE ORDER BE DELIVERED TO MULTIPLE ADDRESSES?

    We do not accept shipment to multiple addresses for a single order. If you would like items delivered to multiple addresses, please place those orders separately.

    DO YOU OFFER DELIVERY TO PO BOXES OR MILITARY APO/FPO ADDRESSES?

    We support shipments to PO Boxes, but we cannot ship to Military APO/FPO addresses.

    Returns & Refunds

    At Toast & Table we hope you love everything in your order, but we get it.  Things happen! 

    NEW / UNOPENED / UNUSED ITEMS:  You have 30 days within receipt of receiving your order to return an unused item to Toast & Table.  Customer should contact info@toastandtable.com as soon as possible to start the return process.  We do not charge a processing and/or restocking fee; however, any and all shipping fees back to Toast & Table will be at the customer's responsibility. 

    Once item is received back within 30 days, and determined as new/unused/unopened, we will refund your original payment method within 10 business days.  Please remember it can take some time for your bank or credit card company to process and post the refund too.  If more than 15 business days have passed since we've approved your return, please contact us at info@toastandtable.com

    DAMAGED ITEMS:  Please inspect your order upon receipt and contact us immediately at info@toastandtable.com if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right! 

    You can always contact us anytime for return questions at info@toastandtable.com.

    EXCEPTIONS / NON-RETURNABLE ITEMS
    Unfortunately, we cannot accept returns on sale items or gift cards.

    Care & Cleaning

    Wooden Tools

    Wooden spoons, cutting boards, and bowls require hand-washing because the dishwasher will eventually degrade the wood, causing cracking or warping. Wash wooden tools with warm soapy water, and then thoroughly rinse and wipe dry.

    Cutting Boards

    Cutting boards usually require deeper cleaning, so rub them with salt to scour them before washing and drying. Wiping down bowls and cutting boards with mineral oil replaces the oil in the wood so it doesn't crack. Store cutting boards standing on their edge so they don't warp.

    Teak Wood

    Hand wash with hot soapy water after each use. Rinse. Dry it with a Kitchen towel, or better let it air dry. Store only when is completely dry or display it on the counter. Do not put it on a dishwasher, do not soak it in water.

    Wood is a natural material and tends to expand and contract. Too much moisture is the cause of cracks and splits. Don't store the board until is completely dry.

    Cast Iron

    Clean cast iron with hot water and a nonabrasive sponge, and then wipe dry so it doesn't rust. Soap and harsh abrasives ruin the seasoning on cast iron. Coat the inside of the pan with a thin layer of oil before storing it.

    Enameled Cast Iron

    Allow your enameled piece to cool, then use a gentle dish soap and scrub brush, cloth, or pan scraper with warm water.  Hand washing is recommended to preserve your piece's finish. 

    Nonstick Pans

    Nonstick pans require hand-washing with hot, soapy water and a mildly abrasive cloth sponge.

    High heat and metal utensils can crack the nonstick coating, so only cook over medium heat and use plastic or wooden utensils. Avoid stacking nonstick pans, which can cause scratches in the coating.

    Stainless Steel

    Stainless steel and enamel cookware are dishwasher-safe, but avoid harsh abrasives that can scratch the surface.

    Pure Iron

    Cleaning

    Wash with soap and water, using a stiff brush, scouring powder, or steel wool.

    If rust remains, wipe items with an oil-saturated cloth or a commercial rust remover. If using a commercial rust remover, be sure to follow the label instructions. Wash again in hot, soapy water, rinse, and dry thoroughly.

    Care

    Season iron pans and utensils with a generous amount of unsalted cooking oil. Heat in a 250°F oven for 2 or 3 hours. This will permit oil to soak into the pores of the metal. During the heating process, apply more oil as needed. When seasoning is completed, wipe off the excess oil.

    Stainless Steel, Nickel-Copper Alloy, Nickel, or Chrome-Plated Metals

    Cleaning

    Wash thoroughly and polish with a fine-powdered cleanser. If hardware is broken so that base metal is exposed and rusted, wipe it with kerosene. Then wash and dry the surface. Wax after each use to prevent further rusting.

    Aluminum Pans and Utensils

    Cleaning

    Wash thoroughly with hot soapy water. Scour any unpolished surfaces, such as the insides of pans, with soapy steel wool pads. However, do not scour plated aluminum surfaces because it might remove the finish. Sanitize in a bleach solution (1 tablespoon of unscented chlorine bleach per gallon of warm, not hot, water). Dishwasher-safe, but avoid harsh abrasives that can scratch the surface.

    To remove dark stains from aluminum pans, fill the pan with water. Add 1 tablespoon vinegar or 2 teaspoons cream of tartar for each quart of water. Boil for 10 to 15 minutes, scour with steel wool, wash with soap, rinse, and dry.

    Knives

    Cleaning

    Stainless Steel Knives - Wash knives in hot, soapy water. You can air-dry stainless steel knives.

    Carbon Steel Knives - Wash knives in hot, soapy water. Carbon steel can rust so make sure to dry these knives immediately after washing and rinsing.

    Care

    Storing knives in a block or sheath prevents accidents and helps maintain the blade's edge.

    Using a cutting board when chopping prevents knife blades from dulling. Wooden cutting boards are preferable because plastic dulls blades more quickly.

    Avoid placing them loose in the sink because other dishes in the sink can nick or dull the blades.

    When using steel, hold the blade at an angle to the steel rod, and draw it down the length of the rod, sliding the knife so the blade passes over the rod from handle to tip. Repeat the process several times on both sides of the blade to sharpen it evenly.

    Plastic Utensils

    Cleaning

    Plastic tools, including spoons, spatulas, and microwave ovenware, are usually dishwasher-safe, but always check with the manufacturer first. Plastic will sometimes melt or warp on the lower dishwasher rack, so use the upper rack or hand-wash the plastic in soapy water instead. Avoid harsh abrasives, which can scratch plastic surfaces. Instead, use a nylon mesh scrubber to remove stubborn food.

    Care

    Store plastic ware flat to avoid warping. Some foods, especially those with acidic juice such as tomato sauce and fruit juices, can stain plastic utensils and cookware.