Stainless Clad Frying Pan - 10"

This 5-ply construction means far more searing and flavor-building, and far fewer hot spots and burnt-on messes. The Frying Pan yields crusty butter-basted steaks, pan sauces that come together faster, and crispier, lacier edges on perfectly fried eggs. The curvature of the walls is calculated for deeper searing and easier flipping, while a rolled rim allows you to pour sauces without spilling. The hollow build of our proprietary Stay Cool Handle™ dissipates heat to keep it from getting scalding hot while on the stovetop. This means the heat stays on your ingredients, not your hands.

Details:

• Dimensions -
  • Total Height: 3.5”
  • Total Length: 18”
  • Total Diameter: 10.5”
  • Depth: 1.75”
  • Cooking Surface Diameter: 7.5”
  • Weight: 2.25 lbs
• Material - Stainless Steel
• Care & Cleaning - Handwash Preferred. Oven Safe to 800F. Heat and cool pans slowly to prevent warping. For easy cleaning, use Made In Stainless Steel Cleaner.
• Made in Italy or USA