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Cladded from 5 layers of metal for even heating and expert searing, this Award-Winning chef favorite lasts a lifetime.
Meet a true kitchen workhorse. Crafted in Italy from 5 layers of metal, the Stainless Clad Frying Pan delivers a durable, easy-to-clean cooking surface with superior heat conduction and distribution.
This 5-ply construction means far more searing and flavor-building, and far fewer hot spots and burnt-on messes. The Frying Pan yields crusty butter-basted steaks, pan sauces that come together faster, and crispier, lacier edges on perfectly fried eggs. The curvature of the walls is calculated for deeper searing and easier flipping, while a rolled rim allows you to pour sauces without spilling. The hollow build of our proprietary Stay Cool Handle™ dissipates heat to keep it from getting scalding hot while on the stovetop. This means the heat stays on your ingredients, not your hands.
Discover the difference that over-engineered cookware makes in your most-loved meals.
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