Fresh From Our Kitchen

After marinating, pat your steaks until they are nice and dry. This will allow your steaks to sear on the grill instead of steaming.

After shaping your hamburger patty, make an indent in the middle with your thumb. This helps your burger hold its shape when the meat contracts during cooking! 

Save yourself another dirty dish by double-dutying your pot lid! When your recipe calls for browning meat then removing while cooking the next batch of ingredients, place your pot lid...

Pan with stubborn stuck-on food? Add 2 inches of water, 1/4 cup baking soda, and 1/4 cup distilled white vinegar. Boil and cook 15 minutes. Let cool and wash as...

No fry oil container? Don't pour the oil down the drain; instead use leftover flour or breadcrumbs to soak up the oil. Once it has cooled, discard it in the...

When melting butter in the microwave, cover your microwave-safe dish with the butter wrapper to prevent butter splatters all over your microwave.