{"product_id":"the-southern-table-shrimp-grits-6-pm-saturday-april-18th-2026","title":"The Southern Table - Shrimp \u0026 Grits - 6 PM, Saturday, April 18th, 2026","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePull up a chair and get ready to cook at our Southern Table! This hands-on class brings the warmth and bold flavors of Southern comfort food, with a midwestern twist, straight to your plate. You'll whip up fresh pepper jelly, build a rich and savory shrimp and grits from scratch, and finish the night with a sweet lemon cake with Lemon Curd — because no Southern table is complete without something sweet.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌽 Fried Cornbread with Whipped Feta \u0026amp; Pepper Jelly (Semi Hands-On)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍤 Shrimp \u0026amp; Grits with Andouille Sauce, Mushrooms, Tomatoes \u0026amp; Spinach (Hands-On)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍋 Lemon Cake with Lemon Curd (Semi Hands-On)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePerfect for anyone who loves a little Southern hospitality and wants to bring these crowd-pleasing classics into their own kitchen. Come hungry, leave inspired!\u003c\/p\u003e\n\u003cp data-renderer-start-pos=\"847\"\u003e\u003cstrong data-renderer-mark=\"true\"\u003eClass Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-renderer-start-pos=\"1007\"\u003e🎫 Hands-on cooking class for 1 person (1 ticket = 1 seat)\u003c\/li\u003e\n\u003cli data-renderer-start-pos=\"1069\"\u003e⌛ Duration: Approximately 2.5–3 hours\u003c\/li\u003e\n\u003cli data-renderer-start-pos=\"1110\"\u003e👶🏻 Age Requirement: 12+ (Under 16 are required to attend with adult with paid ticket)\u003c\/li\u003e\n\u003cli data-renderer-start-pos=\"1139\"\u003e🍽️ Includes: Soft drinks, glassware, cooking tools, and aprons provided\u003c\/li\u003e\n\u003cli data-renderer-start-pos=\"1139\"\u003e🍷 BYOB: Bring your favorite wine, beer, or festive drink to enjoy responsibly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eClass Policies:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🔹 Tickets are sold per person but be prepared for hands-on cooking in pairs\u003cbr\u003e🔹 All class ticket sales are final. No refunds or credit transfers to other classes are available\u003cbr\u003e🔹 Classes are excluded from promotional discounts and loyalty programs\u003cbr\u003e\u003cem data-renderer-mark=\"true\"\u003eMenu items may be changed by the chef in rare cases due to supply availability.\u003c\/em\u003e\u003c\/p\u003e","brand":"Chef - Tyson Long","offers":[{"title":"Default Title","offer_id":51197064872231,"sku":null,"price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/0648\/7079\/files\/Southern_Table_2.png?v=1774400882","url":"https:\/\/toastandtable.com\/products\/the-southern-table-shrimp-grits-6-pm-saturday-april-18th-2026","provider":"Toast \u0026 Table","version":"1.0","type":"link"}