A Taste of Strawberry Season - Balsamic Strawberry & Brie Grilled Cheese - 6 PM, Saturday, May 17th, 2025

Celebrate strawberry season with a vibrant, spring-inspired dinner that highlights the sweet and savory side of this beloved berry. In this hands-on class, you’ll prepare a fresh strawberry spinach salad, an elevated balsamic strawberry and brie grilled cheese, and a comforting tomato and basil soup to round out the meal. For dessert, you’ll enjoy a chef-prepared strawberry tart that’s as beautiful as it is delicious.

• 🍓 Strawberry Spinach Salad – (Hands-on) A crisp and colorful mix of baby spinach, fresh strawberries, red onion, and toasted almonds, finished with a tangy balsamic vinaigrette. 
• 🧀 Balsamic Strawberry & Brie Grilled Cheese – (Hands-on) A golden, buttery sandwich filled with creamy brie, sweet strawberries, and a balsamic glaze—savory, sweet, and perfectly melty.
• 🍅 Tomato & Basil Soup – (Hands-on) Smooth, rich, and full of flavor, this classic soup is made from scratch and pairs beautifully with grilled cheese. 
• 🥧 Strawberry Tart – (Served) A buttery tart crust with a luscious creamy filling and topped with glazed fresh strawberries. 

Whether you're a strawberry lover or just looking for a fresh way to celebrate the season, this class is a delicious way to enjoy the best of spring. Spots are limited—reserve your seat and treat yourself to a berry special night! 🍓

Class Details:

• 🎫 Note: Hands-on cooking class for 1 person (1 ticket = 1 seat)
• ⌛ Duration: 2.5-3 hours
• 👶🏻 Recommended Age: 13+ Please see: Age Requirement Policy
• 🍽️ Includes: Soft drinks, glassware, cooking tools, and aprons provided
• 🍷 BYOB: Bring your favorite wine, beer, or alcohol to enjoy responsibly during your experience!

🔹 Tickets are sold per person, but be prepared for hands-on cooking in pairs.
🔹 All class ticket sales are final. No refunds or credit transfers to other classes are available.
🔹 Classes are excluded from promotional discounts and loyalty programs.