Sauce on the Side - Sliders- 6 PM, Thursday, May 29th, 2025

Welcome to the first class in our Sauce on the Side series—where flavor starts with the sauce and builds from there! This hands-on class is all about creating bold, crave-worthy sauces that elevate everyday favorites into something truly special. In this session, we’re diving into the world of vinaigrettes, aiolis, remoulades, and caramel sauce—paired with a delicious lineup of comfort food classics.

Menu:

• 🥗 Strawberry Goat Cheese Salad with Vinaigrette (Semi Hands-on) – A fresh, seasonal salad topped with creamy goat cheese and sweet strawberries, finished with a tangy homemade vinaigrette.
• 🍔 Sliders with Remoulade Sauce (Hands-on) – Juicy mini burgers served with a zesty, Creole-style remoulade that packs flavor in every bite.
• 🥔 Smashed Potatoes with Aioli (Hands-on) – Crispy, golden smashed potatoes served with a garlicky homemade aioli you’ll want to put on everything.
• 🍰 Pound Cake with Caramel Sauce (Demo, Served) – Warm, buttery pound cake drizzled in a rich, house-made caramel sauce for the perfect sweet finish.

Class Details:

• 🎫 Note: Hands-on cooking class for 1 person (1 ticket = 1 seat)
• ⌛ Duration: 2.5-3 hours
• 👶🏻 Recommended Age: 13+ Please see: Age Requirement Policy
• 🍽️ Includes: Soft drinks, glassware, cooking tools, and aprons provided
• 🍷 BYOB: Bring your favorite wine, beer, or alcohol to enjoy responsibly during your experience!

🔹 Tickets are sold per person, but be prepared for hands-on cooking in pairs.
🔹 All class ticket sales are final. No refunds or credit transfers to other classes are available.
🔹 Classes are excluded from promotional discounts and loyalty programs.