Michelle’s Private Class - Taste of Asia - Saturday, March 8th, 2024

Chef - Megan Shafer

Discover the bold and exciting flavors of Asia in our Taste of Asia - Tantanmen (Spicy) Ramen cooking class! This hands-on workshop will guide you through the art of making Tantanmen ramen, a rich and spicy dish inspired by Japanese and Chinese flavors. Whether you're new to the kitchen or a seasoned cook, Chef Megan will help you master each recipe, while allowing you to control the spice level to suit your taste—from mild to extra spicy!

Tantanmen (Spicy) Ramen: Craft a deeply flavorful broth, fresh noodles, and savory toppings, with full control over the spice level.
Gyoza: Learn to create a traditional savory filling, expertly fold your own dumplings, and cook them to crispy perfection.
Mango Rice Pudding: Finish your meal with a creamy, tropical dessert made with coconut milk, rice, and fresh mango.

Additional Details:

Note - Be prepared for hands-on cooking in pairs.
Duration - 2.5-3 hours
Age Requirements - 16+
Includes - Soft drinks, glassware, cooking tools, and aprons will be provided
This is a BYOB class. Bring your favorite wine, beer or alcohol to enjoy responsibly during your experience!

Private Cooking Class Request Form

Name: Michelle Hartrich

Number of Participants (Min 8, Max 10): 8

Preferred Class Theme (e.g., Pasta Making): Taste of Asia,

Preferred Class Menu (e.g., Gnocchi): Spicy Ramen

Requested Accommodations (e.g., Dietary Restrictions): non dairy preferably

Reason for Class (e.g., Event, Celebration, Group Activity): 16th birthday party

Preferred Date: March 8^th, 2025

Additional Notes or Requests:

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

CLASSES ARE EXCLUDED FROM PROMOTIONAL DISCOUNTS AND LOYALTY PROGRAMS