Spring Feast - Herb Crusted Lamb - 6 PM, Saturday, April 19th, 2025

Join us for a hands-on cooking class that highlights the fresh, vibrant flavors of spring! Under the guidance of expert Chef TJ, you’ll master the art of herb-crusted lamb with mint sauce, paired with crisp fingerling potatoes and a decadent carrot cake. Whether you're a seasoned cook or just starting out, this class will teach you the techniques to create a restaurant-worthy meal at home.

Menu:

• 🥚 Crispy Bacon Deviled Eggs (served) – Kick off the evening with a chef-prepared classic deviled egg topped with crispy bacon for the perfect bite.
• 🐑 Herb-Crusted Lamb with Mint Sauce (hands-on) – Learn to season, crust, and sear lamb to perfection, then pair it with a fresh, vibrant mint sauce.
• 🥔 Fingerling Potatoes (hands-on) – Master the technique of roasting golden, crispy fingerling potatoes, an elegant and delicious side dish.
• 🥕 Carrot Cake (semi hands-on) – Finish the night with a moist, spiced carrot cake, topped with luscious frosting for the perfect sweet ending.

This class is perfect for anyone looking to refine their culinary skills, explore new flavors, and enjoy an elevated yet approachable meal. Join us for a fun, interactive evening of cooking and dining!

📅 Duration: 2.5-3 hours
👩‍🍳 Recommended Age: 16+
🛠️ Includes: Soft drinks, glassware, cooking tools, and aprons provided
🍷 BYOB: Bring your favorite wine, beer, or alcohol to enjoy responsibly during your experience!

🔹 Tickets are sold per person, but be prepared for hands-on cooking in pairs.
🔹 All class ticket sales are final. No refunds or credit transfers to other classes are available.
🔹 Classes are excluded from promotional discounts and loyalty programs.