Fall Quick Breads & Soup with Chef Loretta - 6PM, Thursday, October 17th, 2024

Get ready to embrace the flavors of fall in our Fall Quick Breads and Soup cooking class! This cozy, hands-on workshop will guide you through creating a perfect seasonal menu, filled with warm, comforting dishes that are ideal for chilly days. Whether you're a seasoned cook or just starting out, this class is designed to teach you the skills to craft delicious homemade breads and soups that will become family favorites. You'll leave with the confidence to recreate these autumn-inspired recipes at home, just in time for the cooler weather.

• Cheddar Bay Biscuit: Savory, cheesy biscuit with a hint of garlic, perfect for pairing with soup.
• Potato Corn Chowder: A creamy, hearty soup loaded with potatoes, sweet corn, and rich flavor.
• Apple Fritter Bread: A sweet, cinnamon-kissed bread with chunks of apples, perfect for fall mornings or dessert.

Join us for a fun and flavorful class that’s ideal for cooks of all skill levels!

• Note - Tickets are sold per person, but be prepared for hands-on cooking in pairs
• Duration - 2-2.5 hours
  

CLASSES ARE EXCLUDED FROM PROMOTIONAL DISCOUNTS