{"product_id":"dough-to-done-prezels-3-30-pm-saturday-november-7th-2026","title":"Dough To Done - Pretzels - 3:30 PM, Saturday, November 7th, 2026","description":"\u003cp\u003eThere’s nothing quite like a warm, freshly baked soft pretzel—especially when you made it yourself! In \u003cstrong\u003eDough to Done: Soft Pretzels \u0026amp; Beer Cheese Soup\u003c\/strong\u003e, you’ll roll up your sleeves and learn the techniques behind one of fall’s favorite comfort-food pairings.\u003c\/p\u003e\n\u003cp\u003eYou’ll start by making soft pretzel dough from scratch, learning how to work with yeast, knead the dough, and shape that classic pretzel twist. Then, you’ll use a \u003cstrong\u003ebaking soda bath\u003c\/strong\u003e to give your pretzels their signature crust before baking them until beautifully golden. Along the way, you’ll also prepare a creamy, savory beer cheese soup—the perfect companion for tearing, dipping, and enjoying your freshly baked pretzels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Menu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🥨 \u003cstrong\u003eHomemade Soft Pretzels\u003c\/strong\u003e (Hands-On)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍺 \u003cstrong\u003eBeer Cheese Soup\u003c\/strong\u003e (Hands-On)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis cozy fall class is all about building confidence with yeast dough and learning bread-making techniques you can use long after the last pretzel disappears.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e⌛ \u003cstrong\u003eDuration:\u003c\/strong\u003e Approximately 2–2.5 hours\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e👶🏻 \u003cstrong\u003eAge Requirement:\u003c\/strong\u003e 12+\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍽️ \u003cstrong\u003eIncludes:\u003c\/strong\u003e All ingredients, cooking tools, aprons, and soft drinks provided\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍷 \u003cstrong\u003eBYOB:\u003c\/strong\u003e Guests 21+ are welcome to bring wine or beer to enjoy responsibly during class\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eClass Policies:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🔹 Be prepared for hands-on cooking in pairs\u003cbr\u003e🔹 All class ticket sales are final. No refunds or credit transfers to other classes are available\u003cbr\u003e🔹 Classes are excluded from promotions\u003c\/p\u003e","brand":"Chef - Jessica Mode","offers":[{"title":"Default Title","offer_id":51933343383847,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/0648\/7079\/files\/Cooking_Class_-_From_Dough_to_Done_12.png?v=1788464452","url":"https:\/\/toastandtable.com\/products\/dough-to-done-prezels-3-30-pm-saturday-november-7th-2026","provider":"Toast \u0026 Table","version":"1.0","type":"link"}