Cooking Basics - Knife Skills - 6PM Thursday, September 5th, 2024

Join us for our first Cooking Basics Class!

Discover the artistry of knife work in our hands-on Cooking Basics class focused on Knife Skills. Learn essential techniques including chopping, slicing, dicing, mincing, and julienning vegetables. As you hone your skills, enjoy a delicious gyoza (dumplings) appetizer provided during the class, enhancing your culinary experience with a taste of Japanese cuisine.  You'll then cook up a flavorful stir fry with the fresh ingredients you just learned how to cut! 

Led by our skilled chef Megan, you'll gain practical knowledge and confidence in handling knives effectively and efficiently. Whether you're a novice or looking to refine your culinary prowess, this interactive class offers a supportive environment to learn and practice fundamental skills essential for every home cook. Reserve your spot now and embark on a journey to elevate your cooking with precision and flair!

• Note - Tickets are sold per person, but be prepared for hands-on cooking in pairs
• Duration - 2 hours
  

CLASSES ARE EXCLUDED FROM PROMOTIONAL DISCOUNTS