Gather at the Mesa - Chicken Enchiladas Rojas - 6 PM, Tuesday, April 22nd, 2025

Join Chef TJ for an evening of bold flavors and hands-on cooking as we explore the art of authentic Mexican cuisine! In this interactive class, you’ll learn the techniques behind homemade tortillas, rich rojo sauce, and perfectly rolled enchiladas, all while enjoying a delicious, chef-prepared appetizer and dessert. Whether you’re new to Mexican cooking or looking to refine your skills, this class will leave you inspired to bring these vibrant flavors to your own kitchen.

Menu:

• 🍤 Shrimp Ceviche (served) – Start the evening with a bright and refreshing shrimp ceviche, bursting with citrus and fresh herbs, prepared by Chef TJ.
• 🌯 Chicken Enchiladas with Rojo Sauce (hands-on) – Master the art of rolling enchiladas and coating them in a rich, homemade red sauce, packed with bold, smoky flavors.
• 🌽 Tortillas (hands-on) – Learn to make fresh, warm tortillas from scratch, a staple of Mexican cuisine that elevates any dish.
• 🍩 Churros with Ice Cream (semi hands-on) – End the night on a sweet note as you help prepare crispy, golden churros, dusted in cinnamon sugar and served with cool, creamy ice cream.

Perfect for food lovers looking to expand their culinary skills, this class is all about gathering, cooking, and celebrating the rich flavors of Mexico. Join us for an evening of hands-on learning and delicious fun!

📅 Date & Time: Tuesday, April 22, 2025 | 6 PM
👩‍🍳 Instructor: Chef TJ
👩‍🍳 Recommended Age: 13+ Please see: Age Requirement Policy
🛠️ Includes: Soft drinks, glassware, cooking tools, and aprons provided
🍷 BYOB: Bring your favorite wine, beer, or alcohol to enjoy responsibly during your experience!

🔹 Tickets are sold per person, but be prepared for hands-on cooking in pairs.
🔹 All class ticket sales are final. No refunds or credit transfers to other classes are available.
🔹 Classes are excluded from promotional discounts and loyalty programs.