Breakfast for Dinner - Peaches & Cream Stuffed French Toast - 6 PM Thursday, August 8th, 2024

Step into a culinary adventure with Chef Megan as your guide in our hands-on cooking class focused on Breakfast for Dinner! You'll delve into creating two mouthwatering dishes: Peaches and Cream Stuffed French Toast and a Buttery French Omelette, accompanied by a refreshing fruit salad appetizer.

Chef Megan will lead you through the process of preparing Peaches and Cream Stuffed French Toast, where fluffy bread envelopes a delightful mixture of fresh peaches and creamy filling, achieving a perfect balance of sweetness and richness. Next, learn the art of crafting a decadent Buttery French Omelette, mastering the technique of achieving a velvety texture and delicate flavors that characterize this classic dish.

This hands-on class is designed to be both fun and interactive, with participants cooking in pairs. To make the experience even more enjoyable, we suggest pairing your creations with a refreshing mimosa. Don’t miss out on this deliciously entertaining experience—perfect for food lovers, friends, and couples looking to add a touch of gourmet magic to their mornings!

• Note - Tickets are sold per person, but be prepared for hands-on cooking in pairs
• Duration - 1.5-2 hours
  
• Ages 12 years old and up are welcome (participants under the age of 18 will need to be accompanied by an adult with a paid ticket) 

CLASSES ARE EXCLUDED FROM PROMOTIONAL DISCOUNTS