{"product_id":"3-30-pm-saturday-july-25th-2026","title":"From Dough to Done - Garden Focaccia - 3:30 PM, Saturday, July 25th, 2026","description":"\u003cp\u003eGet ready for an afternoon of creativity, flavor, and hands-on breadmaking! In this interactive class, you’ll learn how to mix, knead, and shape your very own focaccia from scratch—then turn it into a beautiful edible canvas. Students will decorate a pan of focaccia using fresh, colorful vegetables to create their own cute and unique focaccia art \u003cstrong\u003eto take home\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWhile your dough is bulk fermenting, you’ll learn proper knife techniques as you prep and arrange your vegetable toppings. Then you’ll switch gears and make a bright, garlicky homemade aioli before assembling a gourmet Italian-style sandwich featuring mortadella, burrata, arugula, and tomato on instructor-prepared bread. Once your focaccia goes into the oven, you’ll have time to enjoy your sandwich, shop, and relax while the magic happens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Menu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🥖\u003cstrong\u003eFocaccia Bread Art\u003c\/strong\u003e \u003cem\u003e(hands-on)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e🧄\u003cstrong\u003eGarlic Aioli\u003c\/strong\u003e \u003cem\u003e(hands-on)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e🥪\u003cstrong\u003eMortadella \u0026amp; Burrata Sandwich\u003c\/strong\u003e \u003cem\u003e(hands-on)\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eClass Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🎫 Hands-on baking class for \u003cstrong\u003e1 person\u003c\/strong\u003e (1 ticket = 1 seat)\u003c\/li\u003e\n\u003cli\u003e⌛ Duration: Approximately 2.5–3 hours\u003c\/li\u003e\n\u003cli\u003e👶🏻 Age Recommendation: 12+\u003c\/li\u003e\n\u003cli\u003e🍽️ Includes: Soft drinks, glassware, cooking tools, and aprons provided\u003c\/li\u003e\n\u003cli\u003e🍷 BYOB: Bring your favorite wine, beer, or festive drink to enjoy responsibly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eClass Policies:\u003c\/strong\u003e\u003cbr\u003e🔹 Tickets are sold per person\u003cbr\u003e🔹 All class ticket sales are final. No refunds or credit transfers to other classes are available\u003cbr\u003e🔹 Classes are excluded from promotional discounts and loyalty programs\u003c\/p\u003e","brand":"Chef - Jessica Mode","offers":[{"title":"Default Title","offer_id":51353909690663,"sku":null,"price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/0648\/7079\/files\/Cooking_Class_-_From_Dough_to_Done-_Focaccia.png?v=1764008458","url":"https:\/\/toastandtable.com\/products\/3-30-pm-saturday-july-25th-2026","provider":"Toast \u0026 Table","version":"1.0","type":"link"}